Crockpot Bacon Cheeseburger Soup with Onion Bun Toasts

bacon cheeseburger soup

 

For low Carb — skip the buns!

2.5 to 3 pounds of ground beef, browned & drained
1 pound of Bacon, browned
Cheese Soup Mix
1 Onion, chopped
1 14.5 ounce can Diced Tomatoes
5 Red Tomatoes, chopped
minced Garlic to taste
Shredded Colby Jack cheese
2 Tbsp. Worcestershire Sauce
1/4 Cup Dill Pickle Relish (optional)

Combine Cheese Soup mix in crockpot with water or milk. Add browned ground beef, chopped onion, diced tomatoes, minced garlic, chopped cooked bacon, & Worcestershire Sauce to crockpot. Cook over low 5-6 hours until hot.

Onion Bun Toasts

4 onion buns
4 Tbsp. Melted Butter
1 Tbsp prepared Mustard
1 tsp. Worcestershire
1/2 cups shredded cheese

Mix together melted butter, mustard, and Worcestershire sauce. Place in refrigerator to solidify again. Preheat oven to broil. Take 4 onion buns and split in half. Spread Mustard Butter mix on each half. Sprinkle shredded cheese on top. Broil until cheese is melted! Cute each bun half in to 4 pieces.

Spoon soup into your favorite bowl. Top with Shredded Cheese (I used Colby Jack) and then sprinkle French Fried Onions on top. Serve with onion bun toasts!

For the real cheeseburger experience, add 1/4 of dill pickle relish to the pot OR just add some to your bowl!

Savor and Enjoy!
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