Avocado Tacos


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1 lb. Lean Ground Beef, or (shredded beef, pork tips, or chicken)
3 Large Avocados
6 Grape Tomatoes
6 Jalapeno Rings
1/2 Cup of Sour Cream
1/2 Cup of Salsa
3/4 Cup Sharp Cheddar Cheese – Shredded
5 Large Romaine Leaves – Shredded

***To season the meat use Cumin, Chili Powder, Onion Salt, Garlic Powder, Celery Salt, and Pepper. You can use a taco seasoning packet.

Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way – Drain excess grease from the pan
Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon along the edges, you should be able to get it out in one piece

In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell

Next, add 1/6 of the ground beef into each shell
Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.

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