20 large marshmallows
3 Tbsp butter
20 caramels ( or use caramel ice cream topper)
1 Tbsp water
4-5 apples, sliced ( I used honey crisp )
toppings ( I used mini choc chips – you could also use crushed candy canes)
Stove-top: Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Microwave: Place butter and marshmallows in microwave safe dish. Heat on high and for 1 min at a time.
Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! If you are not serving immediately wrap secure and place in refrigerator. When you are ready to serve warm slightly in microwave to soften marshmallows. CAUTION: Use caution when carrying, it can ( and did ) drip off the plate.