Rocky Road Parfaits




1 1.4 oz pack sugar free instant chocolate pudding
2 cups skim milk
1/2 cup thawed fat free cool whip
12 mini marshmallows
2 tbsp chopped nuts (I used pecans )

Mix pudding mix and milk in a bowl with whisk until well blended. Pour 3/4 cup into another bowl and mix it with the cool whip. Spoon chocolate mix into four dessert glasses and then top each one with the cool whip mixture. Chill for about 20 minutes then top with nuts and 3 marshmallows for each one.

*If you are like me, I do NOT use or endorse Sugar Free, Fat Free or Skim Milk…simply replace them with the real deal!


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