Banana Pudding

banana pudding


  • ~Warning Highly Addictive Try to eat in moderation~~

1- 5 oz pkg of Instant Vanilla Pudding
2 cups milk
1 can Eagle Brand Milk
1 small tub of cool whip
1-8 oz tub of sour cream
1 teaspoon vanilla extract
1 Box of Nilla Wafers (I normally go ahead & get 2 just in case I want to use more)
5-6 medium size bananas-sliced

~Mix instant pudding and milk together in a bowl & beat until smooth.
~Add Eagle Brand Milk, sour cream, Cool Whip, & vanilla extract to the pudding mixture & beat all of together until smooth.
~Line bottom of a 9X13 pan with a single layer of Nilla Wafers and then place a banana slice on top of each wafer. (See step 1)
~Pour enough of the pudding mixture over the top of your layer of wafers and bananas until covered. (See step 2)
~Now add another layer of Nilla Wafers and bananas on top of the pudding mixture just as you did for the bottom. (See step 3)
~Add remaining pudding mixture on top of that layer of wafers and bananas and make sure you cover completely.
~I top it off with another layer of wafers and bananas (see last pic) and then cover and place in fridge. I normally will let mine set overnight so the wafers will soften up in the pudding, they will just melt in your mouth. I normally will buy 2 boxes of wafers just in case 1 isn’t enough..some boxes just don’t seem to have a lot in them so to be sure I have enough for all of it I will go ahead and get 2 boxes to be on the safe side.
Add or Follow me: Jenn Abadie Scioneaux
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