snickedoodle poppers


1 can Grands Biscuits or a similar style refrigerator biscuit
1 box of Vanilla instant pudding (I used Cheesecake flavor/sugar free)
sugar and cinnamon mixture

Prepare pudding mix as directed and chill.

Cut biscuits into 4 pieces, roll in a ball. Do not roll ball tight. You want the dough to expand easily. Deep fry balls in hot cooking oil. Turn them to evenly cook. Place cooked dough on plate with paper towel to absorb the excess oil. Break one ball open to see if the inside is cooked. I microwaved the entire plate for 1 minute to ensure dough was done in middle. Roll balls in sugar/cinnamon mixture to coat evenly.

Use a cake decorating bag (filled with pudding). With large tip and poke hole into the ball, fill with pudding!
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