Homemade Coffee Creamer Flavors

homemade coffee creamer
(Photo by Lorinda Fleming)

Creamer Base (14.5 Calories):
1/2 c. of fat free milk
1 Tbsp. liquid Stevia

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Vanilla Bean Coffee Creamer
2 tsp. vanilla bean paste

Chocolate
2-3 Tbsp. chocolate syrup
1 tsp. vanilla or almond extract

Chocolate Almond
1 Tbsp. cocoa powder
1 tsp. almond extract

Strudel
1 Tbsp. cinnamon
1 tsp. vanilla extract
1 tsp. almond extract

Vanilla Caramel
2 Tbsp. caramel ice cream topping
2 tsp. vanilla extract

Chocolate Raspberry
2 tsp. cocoa powder
2 Tbsp. raspberry syrup

Irish Cream
2 Tbsp. chocolate syrup
1 tsp. instant coffee
1-2 tsp. vanilla extract
1 tsp. almond extract

Coconut
2 tsp. coconut extract

Caramel Coconut
2 tsp. coconut extract
2 Tbsp. chocolate syrup
2 Tbsp. caramel ice cream topping

Peppermint Patty
2 Tbsp. chocolate syrup
1 tsp. peppermint extract

Cinnamon Vanilla
2 tsp. ground cinnamon
2 tsp. vanilla extract

Pumpkin Spice
3 Tbsp. pureed pumpkin
1 tsp. pumpkin pie spice
4 Tbsp. maple syrup
1 tsp. vanilla extract

Honey Vanilla
1/4 c. honey
2 tsp. vanilla extract

Almond Joy
1-2 tsp. coconut extract
1 tsp. almond extract
2 Tbsp. chocolate syrup

Sweet Cream
Replace 1 3/4 c. heavy cream for the milk, in the base recipe
2 tsp. vanilla extract
1 tsp. almond extract

Chocolate Orange
2 Tbsp. chocolate syrup
1-2 tsp. orange extract

Hazelnut
2 tsp. hazelnut extract

Chocolate Hazelnut
2 Tbsp. chocolate syrup
2 tsp. hazelnut extract

Cinnamon Cake
2 tsp. cinnamon
2 tsp. vanilla extract

Salted Caramel
2-3 Tbsp. caramel ice cream topping
1/2 tsp. salt

Eggnog
replace milk in base recipe with equal amount of heavy cream
1 tsp. vanilla extract
2 tsp. rum extract
1 tsp. ground nutmeg

Toasted Almond
2 tsp. almond extract

Directions & Tips:

For any recipe that calls for thick or dry ingredients (such as honey, salt, cinnamon, nutmeg, etc) you will need to heat it with a small amount of milk or cream that you will be using as your base. This is to help the ingredient blend better without clumping up. Plus it will help to keep it creamy. Just add remaining ingredients as desired and you will have your favorite coffee creamer!

For a creamier base, use heavy cream in place of the milk.

Be sure to put label on container showing expiration date as seen on the milk of choice. That helps you determine how long you have before using it up.
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