Rose’s Refrigerator Crescent Rolls

refridgerator crecent rolls

 

You can make this dough up to two days before you need it, then bake plenty, smell the heavenly scent, and watch them disappear!

Ingredients
4 1/2 to 5 cups flour (divided)
1/3 cup sugar
2 packages Fleischmann’s® RapidRise™ Yeast
1 teaspoon salt
3/4 cup milk
3/4 cup butter or margarine
1/2 cup water
3 eggs (divided – 2 for dough, 1 to brush on)

Directions
In large mixing bowl, combine 1 1/2 cups of the flour, sugar, undissolved yeast, and salt.
In small saucepan, heat milk, butter, and water until warm (105°F. to 115°F.).
Gradually add to dry ingredients; beat at medium speed of electric mixer for 2 minutes, scraping bowl occasionally.
Add 2 eggs and 1/2 cup of the flour; beat at high speed for 2 minutes.
With spoon, stir in enough remaining flour to make very stiff batter. This will take almost all of the flour. Any left (about 1/2 cup) you use to roll out the dough.
Smooth top of dough and grease the top. I do it right in the mixing bowl. Cover tightly with plastic wrap.
Refrigerate the dough for 2 hours or up to 2 days.
Punch down dough; divide in half.
On lightly floured surface, roll each half to 15-inch circle. Cut each circle into 12 wedges.
Roll up wedges from wide ends; curve to form crescents. Place with points down on greased baking sheets.
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Lightly beat remaining egg; brush on rolls.
Bake in 375°F. oven for 15 minutes or until done, switching positions of sheets halfway through baking. Cool on wire racks.

Nutritional Information
Servings: 24 – 1 roll per serving
Calories: 162
Cholesterol: 37 mg
Fat: 7 g
Sodium: 108 mg
Carbohydrates: 21 g
****************************************************
Add or Follow me: Jenn Abadie Scioneaux
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:

http://OnOurWeighToHealth.sbcnewresolution.com/
**************************************************

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s