Simple Salisbury Steak

simple salisbury


1 can of cream of mushroom soup (divided into 1/4 & 3/4 cups)
1 lb. ground meat
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup onion, finely chopped
1 1/2 cup sliced mushrooms
Beazell’s Cajun Seasoning to taste

Mix 1/4 cup cream of mushroom soup, ground meat, bread crumbs, egg , onions and Beazell’s Cajun Seasoning. Shape into 6 patties, brown in skillet. Pour off grease. Stir in remaining soup and mushrooms. Cover, cook about 30 minutes or until done.
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