Simple Salisbury Steak

simple salisbury

 

1 can of cream of mushroom soup (divided into 1/4 & 3/4 cups)
1 lb. ground meat
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup onion, finely chopped
1 1/2 cup sliced mushrooms
Beazell’s Cajun Seasoning to taste

Mix 1/4 cup cream of mushroom soup, ground meat, bread crumbs, egg , onions and Beazell’s Cajun Seasoning. Shape into 6 patties, brown in skillet. Pour off grease. Stir in remaining soup and mushrooms. Cover, cook about 30 minutes or until done.
****************************************************
Add or Follow me: Jenn Abadie Scioneaux
Join my FREE support group here and start getting healthy: On Our Weigh to Health
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:http://OnOurWeighToHealth.sbcnewresolution.com/

**************************************************

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s