33 calorie cheese cake


You’re going to want to share this one!

*3/4 Cup nonfat cottage cheese
*2/3 Cup nonfat plain Yogurt
*1 Tbsp flour
*2 Tbsp sugar
*1/4 tsp salt
*4 egg whites
*Juice from 1/2 lemon
*1/2 Cup assorted fresh berries

1. Place all ingredients except eggs and berries in a blender or food processor and whip until batter is smooth
2. Add egg whites and give it a few pulses
3. Gently mix in fruits with a spoon. DO NOT blend
4. Spray bottom of your pan with cooking spray or lightly cover with oil, pour batter in
5. Bake in oven at 350 degrees for about 30 minutes, checking frequently to make sure it does not brown or dry out
6. When done, serve super hot straight out of the oven, or chilled in the fridge. Enjoy!
Add or Follow me: Jenn Abadie Scioneaux
Join my FREE support group here and start getting healthy: On Our Weigh to Health
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:http://OnOurWeighToHealth.sbcnewresolution.com/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s