Caramel Banana Cream Tiramisu

caramel banana cream tiramisu


bottle of caramel (I use Smuckers )
1 package of banana instant pudding
1 cup of milk
1/2 cup of sour cream
1 tub of cool whip or whipped topping
1 box of Graham Crackers
4-5 bananas
cinnamon for topping

In a medium bowl, mix milk and pudding mix, add in your sour cream and 1/3 cup of caramel fold in the cool whip last.

Line bottom of dish with graham crackers 8×11, drizzle caramel and spread evenly.

Place bananas on top of caramel working in layers, then spread about 1/2 of the pudding mixture over the bananas.

Repeat the layers – graham crackers, caramel, bananas and pudding.

Sprinkle cinnamon on top when done and place in the fridge for at least 4 hours ( and this is why my picture looks like this it did not last 4 hours with 5 kids in the house lol ) When I make it for events, it cuts into nice squares like a brownie.

When ready to serve, garnish with fresh bananas & caramel.
I would even suggest freezing it for about an hour before serving.
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