Caramel Banana Cream Tiramisu

caramel banana cream tiramisu

 

Ingredients:
bottle of caramel (I use Smuckers )
1 package of banana instant pudding
1 cup of milk
1/2 cup of sour cream
1 tub of cool whip or whipped topping
1 box of Graham Crackers
4-5 bananas
cinnamon for topping

Directions:
In a medium bowl, mix milk and pudding mix, add in your sour cream and 1/3 cup of caramel fold in the cool whip last.

Line bottom of dish with graham crackers 8×11, drizzle caramel and spread evenly.

Place bananas on top of caramel working in layers, then spread about 1/2 of the pudding mixture over the bananas.

Repeat the layers – graham crackers, caramel, bananas and pudding.

Sprinkle cinnamon on top when done and place in the fridge for at least 4 hours ( and this is why my picture looks like this it did not last 4 hours with 5 kids in the house lol ) When I make it for events, it cuts into nice squares like a brownie.

When ready to serve, garnish with fresh bananas & caramel.
I would even suggest freezing it for about an hour before serving.
****************************************************
Add or Follow me: Jenn Abadie Scioneaux
Join my FREE support group here and start getting healthy: On Our Weigh to Health
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:http://OnOurWeighToHealth.sbcnewresolution.com/

*************************************************

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s