Flea Terminator Dog Biscuits

antiflea dog treats



3 cubes beef bouillon
1 1/2 c. boiling water
1 c. cornmeal
2 c. whole wheat flour
2/3 c. brewers yeast
2 Tbsp. crush garlic (chopped or in blender)
2 egg yolks


Preheat oven to 375 degrees (190 c). Lightly grease a baking pan.

Dissolve beef bouillon cubes in boiling water and set aside.

Sift dry ingredients. Add yolks, then gradually pour in the bouillon water while stirring. Mix until well blended. Lightly flour work surface. Roll dough to about 1/4″. Use cutter or knife and make your treats.

Bake in preheated oven for 25 min. Turn off oven and leave the biscuits inside for at least 3 hrs. or over night to harden. Store in refrigerator or freezer. Freezing will last approx. 3 months. Refrigerator about 2-3 wks.

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