Grand Omelet Puffs

grand omelet puffs

 
12 eggs
1/2 c milk
1/2 c sausage or bacon (cooked & crumbled)
1 c shredded cheddar cheese
8 large size biscuits (Grands) (Biscuit base for us Aussies and Brits)
1/2 c veggies of choice (optional)

Line a large size muffin cup pan with a biscuit by putting into cup and and
pressing down and up on the sides.
Whip eggs and milk together. Add remaining ingredients, mixing well.
Pour egg mixture into biscuit shell.
Bake at 350* for 25 min or until golden brown and center of puff is done.
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