Italian Beef

italian beef



2 ½ – 3 lb chuck roast
16 oz jar pepperoncini peppers
1 onion finely chopped
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 pkg instant brown gravy mix


Place roast in crockpot on high. Add onion and seasoning then pour entire jar of peppers with juice over roast. Cook for about 8 hours. Remove peppers if desired then add one pkg of brown gravy to thicken. Serve on Hoagie buns with chips. Add slice of pepper jack or provolone cheese if desired.
Add or Follow me: Jenn Abadie Scioneaux
Join my FREE support group here and start getting healthy: On Our Weigh to Health
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s