Italian Beef

italian beef

 

Ingredients:

2 ½ – 3 lb chuck roast
16 oz jar pepperoncini peppers
1 onion finely chopped
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 pkg instant brown gravy mix

Directions:

Place roast in crockpot on high. Add onion and seasoning then pour entire jar of peppers with juice over roast. Cook for about 8 hours. Remove peppers if desired then add one pkg of brown gravy to thicken. Serve on Hoagie buns with chips. Add slice of pepper jack or provolone cheese if desired.
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