Mexican Chip Casserole

mexican chip cassarole
6 Servings
SHARE TO SAVE.. You are gonna wanna try this one
1 lb ground Beef
1 Med. onion chopped
1 garlic glove, minced
1 can 10 3/4 ounces condensed Cream of Mushroom SOup
1 Can of Fiesta Corn
1 Can Chopped Green Chilies.. 4 oz
1 10 1/2 ounce package of corn chips
1 can 10 ounce enchilada sauce
1 to 2 cups ( 4 to 8 ounces) shredded Colby-Monterrey Jack Cheese

In a skillet, cook beef, onion and garlic over med, heat until meat is no longer pink and onion is tender,, drain… Add Soup, corn and chilies.. mix well.
In a ungreased shallow 3 qt. baking dish, layer meat mixture , chips and sauce.. top with cheese.. Bake, uncovered at 350 for 8 to 10 min. or until heated through.
****************************************************
Add or Follow me: Jenn Abadie Scioneaux
Join my FREE support group here and start getting healthy: On Our Weigh to Health
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here:http://OnOurWeighToHealth.sbcnewresolution.com/

*************************************************

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s