Chocolate Caramel Slice

chocolate caramel slice

 
Prep Time : 15 Minutes ( Plus 3 Hours Cooling )
Cooking Time : 35 Minutes
Serves : 12

Base:
2/3 cup Plain Flour
2/3 cup Shredded Coconut
1/2 cup Brown Sugar,Firmly Packed
90g Butter ,Melted

Filling:
395g Can Sweetened Condensed Milk
2 Tablespoons Golden Syrup
50g Butter,Melted

Topping:
150g Milk Cooking Chocolate,Melted (I used Cadburys Chocolate)

1.Preheat oven to 180c conventional or 160c fan-forced.Grease & line a 20cm square cake pan with baking paper,extending 3cm above sides.

2.Place all base ingredients in a medium bowl & mix to combine.Press mixture into base of prepared pan.Bake for 15 minutes or until lightly golden.Set aside to cool.

3.Place all filling ingredients into a medium saucepan & stir continuously with a wooden spoon over a moderate heat for 10 minutes or until thick & pale golden.Spread filling over cooled base.Bake for 6-8 minutes or until filling begins to brown around the edges.Cool,then refrigerate for 2 hours.

4.Melt your chocolate in the microwave for 30 secs normally should do it just watch it then Spread melted chocolate topping over cold filling.Refrigerate for 20 minutes or until chocolate has just set.Remove slice from pan & cut into pieces.Store slice in refrigerator.

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