Ingredients.
1 packet Chievapi Sausages (14 in packet)
2 Sheets Puff pastry
Sesame Seeds
1 Egg
Method:
Turn oven on 185C, line baking tray with baking paper.
Cut pastry into 1” strips. Join two strips end to end.
Put 2 chievapi sausages side by side and start wrapping diagonally with the Pastry strip.
Continue to do them all.
When done brush with beaten egg and sprinkle with Sesame seeds.
Bake for 30 minutes. Serve with tossed salad.
Enjoy.
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