Sharon’s Homemade Reese Bars

sharons resse bars

 

1 cup sweet butter
2 cups creamy peanut butter
1 ¼ cup graham cracker crumbs
1 lb. powdered sugar (icing sugar)
6 oz. pkg chocolate morsels
In saucepan melt butter and peanut butter together. Once melted, add graham cracker crumbs and sugar and mix until well blended. Press into a 9×13 baking dish. Melt chocolate morsels and spread over mixture in pan. Refrigerate for 20 minutes until chocolate has hardened cut.
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