(Photo by Lorinda Fleming)
1 can garbanzo beans, drained
1 Tbsp. ranch dressing mix, dry
1/2 tsp. minced onion
Start off by adding all ingredients plus 2 Tbsp. water to food processor or Magic Bullet. Pulse until mixed well and beans are completely ground.
If it gets too thick and dry, add a little more water. Just add 1 tsp. at a time until you get it to the right consistency. You can add water but you can’t take it away. So I recommend going slowly.
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