Cheesy Ham and Potato Soup

cheesy ham and potato soup


2 lbs ham, cubed
7 medium size potatoes, cubed
Large onion, diced
1/2 head of broccoli, chopped
1/2 pint heavy cream
16 oz Mexican blend shredded cheese
Garlic powder and black pepper, to taste

Fill a big soup pot about half full of water. Add ham and bring to a low boil. Let this boil while you prepare the rest of the ingredients. Add potatoes, onion, broccoli and spices. Bring to a low boil again and let it boil until potatoes are tender. Add cream and cheese, stir well. Cover and let simmer for 20+ minutes. Enjoy!

Follow me on Facebook  for more amazing recipes, DIY tips and much more Jenn Abadie Scioneaux !!!!




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s