Homemade Bisquick Mix

Homemade Bisquick (regular)

(makes about 6 cups)

5 C All-purpose Flour
¼ C.
Baking Powder
2 Tbsp Sugar
1 tsp Salt

1C Vegetable shortening

In a large bowl, mix together dry ingredients.
Cut the shortening into the dry mix with a fork or pastry cutter until totally mixed and crumbly.
Store in an airtight container.
Use in place of regular bisquick.

*shelf life is the same as your shortening, about 6 months.

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Jenn Abadie Scioneaux


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