Homemade Bisquick Mix

Homemade Bisquick (regular)

 
(makes about 6 cups)

Ingredients
5 C All-purpose Flour
¼ C.
Baking Powder
2 Tbsp Sugar
1 tsp Salt

1C Vegetable shortening

Directions
In a large bowl, mix together dry ingredients.
Cut the shortening into the dry mix with a fork or pastry cutter until totally mixed and crumbly.
Store in an airtight container.
Use in place of regular bisquick.

*shelf life is the same as your shortening, about 6 months.

Love these recipes? Add me as a friend or follow me!
Jenn Abadie Scioneaux

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s