Sopapilla Cheesecake

sopapilla cheesecake


(Photo by Jana G.)
Not a diet food! Moderation is key.

2 cans of 8 crescent rolls
2 8oz boxes of cream cheese
1 1/2 cups of sugar
1 stick butter
1 tsp vanilla extract
1 tsp ground cinnamon

Preheat oven to 350 degrees.
Line bottom of 9×13 cake pan with 1 can of crescent rolls.
Place both boxes of cream cheese, vanilla and 1 cup of sugar in a large bowl & mix with mixer until smooth. (works best when cream cheese is softened)
Smooth mixture into pan evenly.
Line top of mixture with the other can of crescent rolls.
Melt butter and stir in 1/2 cup sugar and 1 tsp cinnamon and stir well.
Pour butter, sugar and cinnamon mixture on top.
Bake at 350 for 30 mins.
Enjoy! It’s delicious!

Friend or Follow me for more great posts Jenn Abadie Scioneaux


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