Cheesecake Pudding Pops

cheesecake pudding pops


Friend or Follow me on Facebook  for more great posts! Jenn Abadie Scioneaux 


(8) 5-ounce Dixie Cups
Popsicle sticks
4 sheets graham crackers, crushed
2 tablespoons butter, melted
1 (small) packages cheesecake instant pudding mix
2 cups milk
sliced strawberries and blueberries


Crush your graham crackers into small pieces. Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth.

Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker “crust” (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.

Can also be done with Greek Yogurt! The pop with the red stick is Chobani’s Vanilla Greek Yogurt!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s