Cheesecake Pudding Pops

cheesecake pudding pops


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(8) 5-ounce Dixie Cups
Popsicle sticks
4 sheets graham crackers, crushed
2 tablespoons butter, melted
1 (small) packages cheesecake instant pudding mix
2 cups milk
sliced strawberries and blueberries


Crush your graham crackers into small pieces. Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth.

Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker “crust” (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.

Can also be done with Greek Yogurt! The pop with the red stick is Chobani’s Vanilla Greek Yogurt!


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