Frickles

Frickles

 

Friend or Follow me  on Facebook for more great posts! Jenn Abadie Scioneaux 

INGREDIENTS
Egg Roll Wraps
Pickle Spears
Ham or Beef Slices
Cream Cheese

DIRECTIONS
Heat some oil in a shallow pan, layer an egg roll wrap diagonally with a slice of ham, cream cheese and a pickle spear. Roll as you would an egg roll (from the diagonal, tucking in the sides as you roll). Lay in pan, seam down then turning till cooked golden brown.

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