Wonderful Cranberry Bread

cranberry bread


Follow or friend me on Facebook  at Jenn Abadie Scioneaux I post amazingly cool stuff daily!!


2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla

1 Heat oven to 350º.
2 Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
3 Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
4 Stir in remaining ingredients.
5 Pour into pans.
6 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7 Cool 10 minutes.
8 Loosen sides of loaves from pans; remove from pans.
9 Cool completely on wire rack before slicing.
10 Store tightly wrapped in refrigerator up to 1 week.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s