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1 package 15 bean soup
1 diced onion
1/2 C. diced sweet peppers
2 or 3 garlic cloves minced
1 or 2 diced tomatoes (optional)
1 can Rotel tomatoes
1 can diced tomatoes
16 oz. chicken broth
1 to 2 cups diced ham (I used leftover honey baked ham)
1 can of green chilies
1 tps. cumin
1 tps. chili powder salt and pepper to taste.
Soak beans in water overnight. Drain and rinse beans well. Sauté onions, peppers, and garlic. Add to crock pot all of the above ingredients. Add water or more chicken broth if necessary. Cook on high for 5 hours or until all beans are tender. Or cook on low for 8-9 hours or until tender.
Can put a dollop of sour cream and grated cheddar cheese on top if desired. Or this soup could be eaten over some brown rice.
Heart healthy and warming on these cold days. Enjoy!
(Photo by Susan)