Sandie’s Coconut Custard Pie

coconut custard pie

 

Friend or Follow me on Facebook Jenn Abadie Scioneaux 

Preheat oven to 400 degrees
4 eggs
2 cups milk
1/2 bisquick
3.5 oz dried coconut
1 tsp vanilla
1 TBS butter (softened)

Mix all ingredients together
Pour into a 9×13 inch pan that you have buttered.

Bake at 400 degrees for 25-30 minutes.

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