Follow or friend me at Jenn Abadie Scioneaux I post amazingly cool stuff daily!!
1 c. whipped topping
1 c. peaches, no juice (pulse in blender or dice finely)
1/4 tsp. pumpkin pie spice
1 1/2 graham cracker rectangles
8 oz. cream cheese
3 full graham cracker rectangles (for crust) or use graham cracker crust
1/4 c. powdered sugar
Crush 1 1/2 graham crackers finely. Mix them into remaining ingredients, reserving the other 3 graham crackers. Mix well with wire whisk or mixer.
Break remaining graham crackers into quarters and lay in a square 8×8 pan.
Pour peach mixture into pan on top of graham crackers.
Place pan in freezer for at least 2 hours until pie freezes firmly. Enjoy
Join On Our Weigh to Health for more tips, tricks, motivation, support, recipes and fun!!