Grain free Pumpkin Pancakes

grain free pumpkin pancakes


Friend or Follow me for more great posts Jenn Abadie Scioneaux
(Photo by Cortney B.)

1/2 tsp Baking soda
1/2 cup coconut flour
2 TBSP coconut milk
8 pastured eggs
2 TBSP Pumpkin Pie Spice
4 TBSP Canned Organic Pumpkin

Mix all ingredients together
Heat 1 tsp of coconut oil in pan
Add 1/4 cup pancake batter to the pan
Cook on 1 side for 2-3 minutes and flip
Repeat 2-3 minutes on other side

I topped mine with Grade B Real Maple Syrup. My daughter likes apple butter on hers and my son like raspberry jam on his. To stay in the paleo or grain free category. You want to stick to real ingredients nothing refined. Maple Syrup, Raw Honey or Agave Nectar.

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