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1 lb white grapes
1 lb seedless red grapes
8 oz light sour cream
8 oz fat free cream cheese (softened)
1/2 c sugar or splenda
1/2 tsp vanilla
1/2 c chopped pecans or walnuts (optional)
Mix sour cream, cream cheese, sugar and vanilla till lumps are gone.(If still lumpy, then cream cheese is to cold)
Stir in nuts
Fold in grapes
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