Hamburger Soup

hamburger soup


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1 1/2lbs Hamburger
2 Lg Cans Veg-All
1 Reg Can Cut Green Beans
2 Pkts Brown Gravy Mix
1 Pkt Chicken Gravy Mix

1 Pkt Garlic Cheddar Biscuit Mix
1/2++ C Milk

Preheat oven – 450*
Mix 1/2 C Milk with Biscuit mix. If making biscuits, drop spoon fulls of mix on lightly greased cookie sheet… if making MUFFITS add a bit more milk to thin down enough to be a muffin mix – spoon muffin pan 1/2 full of mix. Place in preheated oven for 8-10 min. Set timer to take out of oven, so you don’t forget while you are cooking rest of dinner.

Crumble & begin browning hamburger in skillet. Feel free to season according to your taste. While hamburger is cooking, pour 2 1/2 cups water in large pot & turn on to boil. Get another 1 C of COLD water, mix in all 2 packets of gravy mixes. (Remember to stir hamburger occasionally.) When water begins to boil, add gravy mixture to boiling water & whisk until starts to thicken. Open canned veggies, drain, add to gravy. After hamburger is done, drain, then add to gravy & veggies.

Simmer a few minutes.
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