Taco Fajitas

taco fajitas

 

This is great recipe. You can serve it in a Tortilla Wrap, on a bed of lettuce or rice. Or garnish with cheese, sour cream or ranch dressing. The options are endless!!

Filling:
11 oz. can Mexican Corn
15.5 oz. can Black Beans
14 oz. Cooked cubed Chicken
I package of Taco seasoning (sodium reduced)
1/2 cup of water
►Cook cubed chicken in a skillet the add seasoning with water. Once it cooks down add corn and beans. Let is simmer for a few minutes.
Serve your way…

Makes 5 servings
Filling: Calories 272, Fat 4 g, Fiber 8.5 g (I calculated these)

Served in the picture on a 9″ tortilla shell:
Calories 190, Fat 5 g, Fiber 3 g

Friend or Follow me Jenn Abadie Scioneaux
►As seen on Life Time Channel…
Get your Skinny on! 100% natural! NO KIDDING!!!http://OnOurWeighToHealth.SBCSpecial.com

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