Homemade Hot Hungarian Sausages

homemade hungarian sausage



5 lbs Pork Shoulder de boned
4 tsp crushed fennel
5 tsp ground pepper
2 tsp hot red pepper flakes
5 tsp salt
¼ cup sweet paprika
1/8 cup garlic
1 large onion minced
1 cup ice water


Grind pork with medium blade, add spices and water; mix well. Fill casings.

Let sausages rest for one day in the fridge before freezing

*Note: if you don’t have a grinder and sausage maker, you can buy ground pork, add the spices and water and make patties or meat balls instead.
♥♥♥♥♥♥♥♥♥♥♥♥♥♥ THANKS FOR SHARING! ♥♥♥♥♥♥♥♥♥♥♥♥♥♥

Friend or Follow me Jenn Abadie Scioneaux

Join our Weight Loss Support Group for AWESOME TIPS and MOTIVATION! On Our Weigh to Health

Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s