Maple Glazed Salmon

maple glazed salmon

 

4 servings (serving size: 1 fillet)

1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1/4 teaspoon salt
4 (6-ounce) Alaskan salmon fillets
Cooking spray
2 tablespoons maple syrup

1. Preheat broiler.
2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

Amount per serving
Calories: 352 , Fat: 20g , Saturated fat: 3.2g , Monounsaturated fat: 7g , Polyunsaturated fat: 2.7g , Protein: 34.6g , Carbohydrate: 8.6g , Fiber: 0.2g
Cholesterol: 104mg , Iron: 1.6mg , Sodium: 574mg , Calcium: 80mg

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