2 pounds ground beef
1 onion, chopped
2 (16-oz.) cans spicy chili beans
16-oz. pkg. frozen corn kernels, thawed or canned
15-oz. can tomato sauce
1.25oz. pkg. taco seasoning mix
3 cups finely shredded Cheddar Jack cheese, divided
3 cups nacho-flavored tortilla chips, crushed and divided
Garnish: chopped tomatoes and green onions
Cook ground beef and onion in a Skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.
Pour half of beef mixture into a lightly greased 13″x9″ baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions, if desired.
Source: Photo & Recipe ~ Lana R. of SBC
Friend or Follow me for more great posts and a laugh or two! Jenn Abadie Scioneaux