Kale and Onion Broiled Cheese

kale and onion roll broiled cheese

(Photo by Kim R.)

4 C Kale chopped
1 Medium Onion sliced thin
2 T Olive Oil
6 Slice Rye Bread
6 Slices Pepper Jack Cheese

Sautee kale and onions in olive oil until onions are lightly brown and tender. Divide mixture evenly and spread onto rye slices. Place 1 slice of cheese on each piece. Place under broiler for 5 minutes or until cheese is melted and browned.

(Great alternative for grilled cheese)

Friend or follow me! Jenn Abadie Scioneaux


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s