16oz vanilla yogurt
1 cup peanut butter
2 large bananas
2tsp cinnamon
1tbs honey
Mix well (you can use a blender or food processor) and using a pastry bag (or a freezer Ziplock bag with a corner cut out) place bite sized portions on a parchment paper lined cookie sheet.
Freeze until hard.
Store in airtight container in freezer.
Friend or Follow me for more great posts! Jenn Abadie Scioneaux
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