Lemon Garlic Pork Chops

lemon garlic pork chops

 

pork chops
lemon slices
garlic powder
salt & pepper
olive oil

Put about a tablespoon of olive oil in skillet.

Season pork chops on both sides. Place in hot skillet. Put 2 lemon slices on each chop. Cover and slowly cook on medium low heat.

After about 5 minutes, remove lemon slices and turn chops over. Replace lemon slices onto the flipped sides of chops. Cover and cook for about another 5-7 minutes or until done to your liking.

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