Lemon Garlic Pork Chops

lemon garlic pork chops


pork chops
lemon slices
garlic powder
salt & pepper
olive oil

Put about a tablespoon of olive oil in skillet.

Season pork chops on both sides. Place in hot skillet. Put 2 lemon slices on each chop. Cover and slowly cook on medium low heat.

After about 5 minutes, remove lemon slices and turn chops over. Replace lemon slices onto the flipped sides of chops. Cover and cook for about another 5-7 minutes or until done to your liking.

Friend or Follow me! Jenn Abadie Scioneaux
Join my group On Our Weigh to Health for friends, fun and encouragement!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s