Smoked Chipotle BBQ Sauce
2 1/2 cups ketchup
1/2 cup chopped onion
1/2 cup water
2 cans chipotle chilies (smoked jalapenos), chopped
1/4 cup brown sugar
2 tablespoons oil
Heat in a sauce pan until well blended and sauce thickens.
Yields 4 1/2 cups
Brown riblets in oil on both sides.
Place in crock pot and put bacon slices on top of riblets.
Cook on low for 5-6 hours.
Pour smoked chipotle sauce on top of riblets and continue cooking
or 30 more minutes.
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Jenn Abadie Scioneaux