Sugar Free Cream Cheese Fudge

cream cheese fudge

 

Diabetic Friendly!!!
SUGAR FREE FUDGE

Ingredients
2-8 OZ. PKGS REDUCED FAT CREAM CHEESE
2-1 OZ SQS. UNSWEETENED CHOCOLATE-MELTED AND COOLED
SUGAR SUBSTITUTE EQUAL TO 1 CUP SUGAR (I recommend Stevia in the Raw)
1 TEASPOON VANILLA
1/2 CUP PECANS CHOPPED
Optional: 1/2 cup sugar-free peanut butter

Directions
In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla (and optional peanut butter) until smooth.
Stir in pecans.
Pour into an 8 inch square pan lined with foil, cover and refrigerate overnight.
Cut into 16 squares. Serve chilled. Yields 16 servings

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