1 cup brown sugar
1 cup Gluten Free Bisquick
2 teaspoons cinnamon
2/3 cup unsalted butter (chilled and diced)
Can of your fav Fruit pie filling
I chose Pear for mine. It also taste great with Apples or Peaches.
(I wasn’t quick enough to get a pic before my family got a hold of it)
Mix together with a fork until crumbly. Pour over your fav pie filling and Bake for 10-15 minutes at 350. Enjoy!!
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