Triple Chocolate Cake

tripple chocolate cake

 

Ingredients
2 cups all-purpose flour
1 cup unsweetened cocoa
2 cups semi-sweet chocolate chips
2 tsp. baking soda
2 cups hot water
1 cup sugar
1 cup Splenda
2 large eggs
2 to 3 tbsp. Butter
Directions
Mix all dry ingredients together in large bowl.
Add eggs, butter, and hot water to dry ingredients mix well
Pour batter into greased and floured pan and bake at 350 degrees for 35 minutes or until toothpick comes out clean when inserted into center of cake.

Icing
Ingredients
2 cups semi-sweet chocolate chips
¼ cup Hershey Dark Chocolate Syrup
Directions
After Cake is done
In small bowl pour chocolate chips and syrup, microwave until chips melt stirring occasionally
Remove from microwave once melted and drizzle over cake

Friend or Follow me for more great posts! Jenn Abadie Scioneaux

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