Pumpernickel Spinach Bowl

pumpernickle spinach bowl


1 round pumpernickel bread
1 cup low fat sour cream
1 cup low fat mayonnaise
1 package frozen chopped spinach (defrosted)
1 package Knorr Vegetable Soup Mix

In a large bowl… Mix together the sour cream, mayonnaise, spinach and soup mix. Cover and refrigerate for at least 3 hours to soften the soup mix and allow the flavours to blend.

Cut out a large circle on the top of the pumpernickel. Scoop out the bread until you have a large pumpernickel bowl. Cut the scooped out bread into bite-sized pieces and arrange around bowl. Pour the dip in the pumpernickel. Enjoy!

FOLLOW me on Facebook, I am always posting AWESOME stuff!: Jenn Abadie Scioneaux

Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We would love to help you! Join here>>> On Our Weigh to Health


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s