Elvis Almond and Banana Smoothie

elvis smoothie


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Jenn Abadie Scioneaux
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2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla
1 pinch ground cinnamon

Place banana chunks into a seal able plastic bag and freeze until solid, 1 to 2 hours to overnight. Place frozen bananas into a blender and add almond butter and vanilla extract. Blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.


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