3 pounds imitation crab meat (or use real!)
1 cup chopped green onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup ranch salad dressing
1/2 cup heavy mayonnaise (or a little less for a less creamy dressing)
Separate (by hand) the pieces of crab.
Put all ingredients together and mix well.
If it sits overnight in the refrigerator, the ingredients will blend.
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Jenn Abadie Scioneaux