Pretzel Crunch Chicken

pretzel crunch chicken

 

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Jenn Abadie Scioneaux
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1 boneless skinless chicken breast
1/4 cup crushed pretzels. (if your worried about sodium use unsalted pretzels)
1 egg.

Preheat oven to 400 degrees. Crush your pretzels. Dip chicken in egg and roll in pretzel crumbs. Bake for 25-30 minutes until chicken is done. Plate with your favorite sides and enjoy

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