Reese Mug Cake

reese mug cake


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Jenn Abadie Scioneaux
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4 tablespoons self rising flour
4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons Peanut butter
3 tablespoons milk
3 tablespoons olive or vegetable oil
1. Combine all ingredients in a large mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. If you do not have cake consistency add 15-30 seconds more.
2. You can garnish with chocolate chips, whip cream, or chocolate syrup.

Note: Microwave wattage varies so keep an eye on it, mine overflowed the mug a little.
Makes 1 very large serving enough to share with a child.


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