Jenn Abadie Scioneaux
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Preheat oven to 450 degrees
3 pkgs cream cheese softened (leave on counter for 45 minutes)
3 eggs (also left on counter to warm for 45 minutes)
3/4 cup sugar
1 tsp vanilla
1 bag of nestle semi sweet MINI chocolate chips
1 ready made Graham Cracker pie crust
Beat sugar and cream cheese on medium for 2 minute. Add eggs and vanilla and beat until smooth consistency. Fold in 3/4 cup of mini chips. Stir well. Pour into pie crust.
Bake in 450 degree oven for 13 minutes (Yes 13).
DO NOT OPEN OVEN DOOR.
Reduce the oven temp to 250 degrees and continue baking for 35 minutes.
Cool cheesecake in fridge before eating.
Put remaining chips in a microwave safe cup, add 1 tsp milk (more if too thick) and heat in microwave for 30 seconds… Stir and put back in for another 30 seconds… Take out and stir until chocolate is smooth. Spread over cool cheesecake and refrigerate until the chocolate is hardened.