Olive Garden Salad Dressing

olive garden dressing

 

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Jenn Abadie Scioneaux
SHARE this great copy cat recipe with your friends! We all need more salad in our lives!

Ingredients:
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 tsp. garlic salt
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice
Sugar (optional)

Instructions:
Mix all ingredients in a blender until well mixed. If this is a little too tart for you, add a little extra sugar. Enjoy your Olive Garden salad dressing for up to 10 days but must be store in an airtight container in the refrigerator.

* Notes
Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill.

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