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Jenn Abadie Scioneaux
SHARE this great copy cat recipe with your friends! We all need more salad in our lives!
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons light corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 tsp. garlic salt
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley flakes
1 tablespoon lemon juice
Mix all ingredients in a blender until well mixed. If this is a little too tart for you, add a little extra sugar. Enjoy your Olive Garden salad dressing for up to 10 days but must be store in an airtight container in the refrigerator.
Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill.