Spicy Italian Pork Chops

spicy italian pork chops

 

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Jenn Abadie Scioneaux
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INGREDIENTS:

4 Thin Bone In Chops
1/2 cup hot giardinera (hot pepper mix with carrots, cauliflower and peppers)
2 tablespoons Parmesan cheese
oil
granulated garlic
sea salt
oregano or Italian blend

INSTRUCTIONS:

Preheat oven to 350
spray oil or put a light coating of oil on both sides of chop.
sprinkle with garlic, salt and oregano
grill 2 minutes each side and put in baking dish
bake for 15 minutes
add giardinera and Parmesan cheese.
bake an additional 5 minutes
Serve with salad
(picture and recipe by Juli P.)

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